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“This is a dry pork rub me and a friend worked up to use when smoking our pork butts. I think you will find it gives the meat a nice crusty appearance and home town taste.”
READY IN:
15mins
YIELD:
2 3/4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients. Rub on the outside of pork butt before smoking.
  2. Multiply this recipe by four if you are smoking a half of hog.

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