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“Serve over pork cuts, grilled, broiled or fried”
READY IN:
20mins
YIELD:
2 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion in the olive oil until the edges begin to brown, then whisk in the white sauce.
  2. Add teh sage and black pepper and bring the sauce to a low boil.

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