Pork Salad With Mandarin Oranges

Name: Pork Salad With Mandarin Oranges
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 cup orange juice; 2 tablespoons cider vinegar; 2 teaspoons honey; 1 teaspoon canola oil; 1/4 teaspoon mustard powder; 1/8 teaspoon ground ginger; 10 ounces pork tenderloin, cut into 1/2 medallions; 4 cups torn lettuce, i use romain; 1 (11 ounce) can mandarin oranges, drained

Submitted by virginia shea

"Quick and tasty fast meal -- serve with loaf of French bread"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₄ cup orange juice
2 tablespoons cider vinegar
2 teaspoons honey
1 teaspoon canola oil
¹⁄₄ teaspoon mustard powder
¹⁄₈ teaspoon ground ginger
10 ounces pork tenderloin, cut into 1/2 medallions
4 cups torn lettuce, i use romain
1 (11 ounce) can mandarin oranges, drained

directions

In small bowl, whisk juice, vineger, honey, oil, mustard powder and ginger.
Cook Pork: grease pan and warm over medium heat.
Add pork and saute` until it loses its pink color, about 4 to 5 minutes; remove from heat.
In large bowl, toss greens, oranges and dressing.
Add pork and serve immediately with French Bread.

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Reviews

The dressing is light and I always have these ingredients on hand. My DH and I enjoy pork so I am always looking for ways to use leftover pork besides in a stir fry and this makes a nice, easy main dish lunch salad.

WiGal
This dressing is very light and refreshing. I didn't have any pork so used some leftover chicken instead. Turned out very nice. I put the unused portion in a jar and have been using it for my salads for the next few days.

Sadlbum

Tweaks

This dressing is very light and refreshing. I didn't have any pork so used some leftover chicken instead. Turned out very nice. I put the unused portion in a jar and have been using it for my salads for the next few days.

Sadlbum