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Pork Salad With Mandarin Oranges

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“Quick and tasty fast meal -- serve with loaf of French bread”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, whisk juice, vineger, honey, oil, mustard powder and ginger.
  2. Cook Pork: grease pan and warm over medium heat.
  3. Add pork and saute` until it loses its pink color, about 4 to 5 minutes; remove from heat.
  4. In large bowl, toss greens, oranges and dressing.
  5. Add pork and serve immediately with French Bread.

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