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Pork San Choy Bau

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“Pork served in lettuce cups. This is a magazine clipping that I've had for years.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok and cook ginger, garlic and onions over medium heat for 1 minute.
  2. Add pork and chestnuts and cook over medium heat for 6-7 minutes.
  3. Stir in sauces and cook for a further 2 minutes.
  4. Serve in lettuce cups topped with bean sprouts and carrot.

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