“365 Snacks Hors D’oeuvres & Appetizers”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim pork and cut meat into ½ inch cubes.
  2. In a medium bowl, combine peanut butter, soy sauce, onion, garlic, lime juice, brown sugar, hot sauce and oil. Mix until well blended.
  3. Add pork and toss to coat. Marinate 2 hours at room temperature or overnight in the refrigerator.
  4. Soak bamboo skewers in water for 30 minutes. Thread 3 pieces pork onto each skewer.
  5. Broil satays 4 inches from heat, turning occasionally, until nicely browned outside, 8-10 minutes.

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