Pork Sate With Peanut Dipping Sauce

"Pork Sate with Peanut Dipping Sauce"
 
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Ready In:
1hr 29mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Mix 1 Tbsp lemon grass, 1 Tbsp lime juice, 1 Tbsp dark brown sugar, soy sauce, and garlic in large bowl.
  • Add pork; toss to coat with marinade.
  • NOTE: Pork tenderloins should be trimmed, cut into 3-inch long, 1/2-inch wide, 1/4-inch-thick slices.
  • Let stand 30 minutes to 1 hour.
  • Meanwhile, mix remaining 1/3 cup lemon grass, remaining 2 Tbsp lime juice, remaining 1 Tbsp sugar, 1 cup chicken broth, peanut butter, onion, coriander and jalapeno in heavy medium saucepan.
  • Bring to boil, whisking frequently.
  • Transfer mixture to blender and puree.
  • Strain into heavy small saucepan, pressing on solids with back of spoon; discard solids.
  • Simmer until reduced to thick sauce consistency, stirring frequently, about 6 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat before using, thinning with more chicken broth if necessary.)
  • Preheat broiler.
  • Thread 3 pork strips on each skewer.
  • Broil until cooked through, about 3 minutes per side.
  • Pour sauce into bowl; set in center of platter.
  • Sprinkle with green onion.
  • Surround with pork skewers and serve.
  • Serves 6 as an appetizer.

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