“From Cooking Light. You will need skewers for this recipe. If you use wooden skewers, soak in warm water for at least 30 min before using.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill to med-high.
  2. To prepare pork, combine first 9 ingredients in a medium bowl, stirring til smooth. Add pork to bowl; toss well to coat. Let stand at room temp 15 minute.
  3. To prepare sauce, combine 1 1/2 T sugar and next 6 ingredients (through chile) stirring with a whisk. Stir in peanuts.
  4. Thread 2 pork pieces lengthwise onto each of 8 12" skewers. Place skewers on grill; grill 3 min on each side or til done. Serve with sauce.

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