Pork-Sauerkraut Skillet
photo by Bergy
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 pork blade steaks (about 1/2 inch thick)
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 medium onion, sliced thin
- 1 (16 ounce) can sauerkraut, drained
- 1 cup dry white wine
- 1 teaspoon paprika
- 2 garlic cloves, crushed
directions
- Cook pork steaks in skillet over medium heat until browned on both sides.
- Drain.
- Sprinkle with salt and pepper and reduce heat.
- Place onion and sauerkraut over pork.
- Mix wine, paprika and garlic and pour over sauerkraut.
- Cover and simmer 35 mins til pork is tender.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.