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Pork-Sauerkraut Skillet

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“If you like, subsitute 1 cup apple juice for the wine”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook pork steaks in skillet over medium heat until browned on both sides.
  2. Drain.
  3. Sprinkle with salt and pepper and reduce heat.
  4. Place onion and sauerkraut over pork.
  5. Mix wine, paprika and garlic and pour over sauerkraut.
  6. Cover and simmer 35 mins til pork is tender.

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