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“pork & sausage bake.”
1hr 35mins

Ingredients Nutrition


  1. preheat oven to 350.
  2. heat oil and butter in a large casserole.
  3. add pork and cook over medium heat, stirring, for 5 minutes, until browned and then transfer to plate.
  4. add onion and cook over low heat, stirring occansionally, for 5 minutes, or until softened. add the bell peppers and cook, stirring frequently, for an additional 4-5 minutes. add the mushrooms and cook for 1 minute, then stir in the rice. cook for 1 minute, or until the grains are well coated, then add the stock and bring to a boil.
  5. return the pork to the casserole and the sausage and all spice and season to taste with salt and pepper. mix thoroughly, cover, and cook in the preheated oven for 1 hour or until all the liquid has been absorbed and the meat is tender.
  6. serve immediately, garnish with chopped parsley.

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