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Pork Sausage Pudding

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“Another winner from Ms. Paula H. Deen!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb breakfast sausage links, cooked and drained
  • 3 -4 cups apples, peeled,cored and sliced (tart is best)
  • 1 (7 1/2 ounce) package cornbread-muffin mix (prepare batter according to manufacturers directions, but do not bake)

Directions

  1. Preheat oven to 450°F.
  2. Arrange the sausages in the bottom of a 9"x9" baking dish.
  3. Layer the apples slices on top of the sausage.
  4. Pour the corn bread/muffin batter over all.
  5. Bake for 30 minutes, or until done.
  6. Serve with warm maple syrup.

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