Pork Scallopini With Garlic and Mushrooms

“Basic but tasty recipe”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge pork in flour. In a hot skillet, brown meat in butter-oil combination.
  2. Stir in sherry, water, onion, garlic, pepper, salt, herbs.
  3. Cover and cook slowly 30 minutes, adding a little water if needed.
  4. Add mushrooms and cook, covered 15 minutes longer.
  5. (This recipe can also be used with veal, but reduce cooking time significantly.).

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