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Pork Scallops With Apples and Sweet Potatoes

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“Pork, apples and sweet potatoes”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Position a rack in the upper third of the oven and preheat to 425°F Line a baking sheet with parchment and grease the parchment. In a shallow bowl, toss the pork with the oil and soy sauce; let sit for 30 minutes.
  2. On the prepard baking sheet, arrange the sweet potatoes and apples in 4 rows. Brush with the butter, then season with salt, pepper and sugar. Bake until fork-tender, about 25 minutes.
  3. Meanwhile, preheat a large skillet over medium-high heat. Add the pork and cook, turning once, until browned, about 5 minutes. Transfer to a plate and keep warm. Lower the heat to medium, add the flour to the skillet and cook, scraping up any browned bits, for 1 minute. Stir in 1/2 cup water until smooth and simmer for 2 minutes; season with salt and pepper. Serve the pork and gravy with the apples and sweet potatoes.

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