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“Yummy! We love this recipe and it's pretty healthy too.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and trim all visible fat from pork. Cut meat into thin slices.
  2. Saute meat in non-stick skillet until brown. Add seasonings and lemon juice.
  3. Reduce heat and cook for an additional 8 to 10 minutes.

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