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“This is an old family recipe that's simple but so delicious.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound pork chops very thin.
  2. Salt and pepper each chop.
  3. Dip in beaten egg.
  4. Dredge in bread crumbs.
  5. Put in frying pan with onion slices and saute in margarine, about 2 Tbsp at a time, to a golden brown on each side.

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