Pork Scrap - Pork Guton - Cretons à L’ancienne

“A French Canadian holiday tradition and Lowell, Massachusetts favorite posted in response to a recipe request. Serve it as a sandwich or on toast as an appetizer.”
READY IN:
1hr 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pork until no longer pink, do not drain.
  2. Add remaining ingredients; cook slowly for 1 to 1 1/2 hours.
  3. Refrigerate until serving (preferably overnight).

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