Pork Shanks (Chamorra) in Mole- Super Easy Slow Cooker
"Our administrator thinks his mother is the best cook in the world. So when I mentioned that I'd had this great dish at a restaurant, and he mentioned that mole is so easy the way his mother does it, I needed the recipe. I've made it many times and maybe Carlos is right: his mother just might be the best cook! So simple, but tasty as all get out."
- Ready In:
- 8hrs 3mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 meaty pork shanks, about 3-4 inches thick
- 1 (125 g) jar of prepared mole (Donia Maria works great)
- 3 cups chicken broth or 3 cups soup, base
- 3 tablespoons Splenda sugar substitute or 3 tablespoons sugar
- 3 bay leaves
directions
- Mix mole, broth and sugar in slow cooker until blended.
- Add pork shanks and bay leaves.
- Cook on low for approximately 8 hours or until meat is fall-off-the-bone tender.
- Serve with rice.
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Reviews
-
Easy and good, just like she says. Very tender. I just wish they were easier to find here in Cola, SC.
RECIPE SUBMITTED BY
<p>I am a realtor here in the best place on earth: Cabo San Lucas, Mexico! My husband and I bought a lot here in the early 90's, built a vacaton home here a few years later, and finally moved here full time about 9 years ago. I'm now Broker/Owner of Realty Executives Los Cabos and very active in real estate. I've got the best job in the world! When I'm not working I'm usually playing with our two adorable Boston Terriers (Daisy Fay and Betsey Ross) who are totally spoiled rotten, or cooking. I particularly enjoy trying new recipes with my friend Cindy while our dogs are enjoying a play date.</p>
