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Pork Shanks (Chamorra) in Mole- Super Easy Slow Cooker

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“Our administrator thinks his mother is the best cook in the world. So when I mentioned that I'd had this great dish at a restaurant, and he mentioned that mole is so easy the way his mother does it, I needed the recipe. I've made it many times and maybe Carlos is right: his mother just might be the best cook! So simple, but tasty as all get out.”
READY IN:
8hrs 3mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mole, broth and sugar in slow cooker until blended.
  2. Add pork shanks and bay leaves.
  3. Cook on low for approximately 8 hours or until meat is fall-off-the-bone tender.
  4. Serve with rice.

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