Pork Shoulder on a Rotisserie
photo by Tim_John
- Ready In:
- 2hrs 10mins
- Ingredients:
- 2
- Serves:
-
4-5
ingredients
- 1 -2 lb pork shoulder
- 1 1⁄2 cups your favorite dry rub seasonings
directions
- Wash the pork shoulder and pat dry. Put your favorite rub in a large bowl and roll until it is completely covered. Remove and put in a plastic bag or a covered dish. Let it sit over night.
- Tie on spit and cook on medium for about 2 hours. Let it rest for 10 to 15 minutes and serve.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio