Pork Sirloin Tip Roast W/Roasted Vegetables

“This is a perfect meal when the snow is falling in Vermont.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350.
  2. Cut all vegetables into one inch cubes/lengths and toss in large bowl with Olive oil, garlic powder, and basil.
  3. Put vegetables in a large roasting pan. Make a large enough void in the middle to place your roast.
  4. Sprinkle the outside of the roast with garlic powder and rosemary.
  5. Bake for 1 1/2 hours or until meat thermometer registers 160.

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