Pork Skewers With Ginger and Sesame
"for asian forum tag game"
- Ready In:
- 23mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 teaspoon grated gingerroot
- 1⁄4 cup soy sauce
- 2 tablespoons sherry wine
- 1⁄2 teaspoon sesame oil
- 600 g pork fillets
- 12 bamboo skewers
directions
- Soak 12 bamboo skewers in water for 10 minutes (this ensures skewers do not burn) then drain.
- Meanwhile, combine grated ginger in a bowl with soy sauce, sherry and sesame oil.
- Cut pork fillet into 2cm cubes. Add to the marinade tossing to coat evenly.
- Cover and refrigerate for 10 minutes.
- Thread pieces of pork on to the skewers and discard remaining marinade.
- Heat a hot plate or grill to medium-high and brush liberally with oil. Cook the skewers for four minutes each side or until cooked through.
- Sprinkle with sesame seeds and serve with steamed Asian greens or rice.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
