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Pork Skewers With Pilsner/Spices

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“This is a tangy recipe for pork, and a nice change from the usual Buffalo Wings (although I LOVE those as well). This tasty finger food is safe for the little ones also as the alcohol will cook off. :)”
16 buffet size servings

Ingredients Nutrition


  1. Preheat oven to 500°F.
  2. Thread pieces of pork onto 16 wooden (soaked) or metal skewers, leaving space in between each piece.
  3. Over medium heat, in a med sauce pan heat the oil.
  4. Add onion and garlic, cooking until softened (approx. 4 min).
  5. Whisk in the remaining ingredients, reduce heat and simmer until reduced to a glaze, about 4-5 minutes.
  6. Remove glaze from heat and set aside.
  7. Cover a sheet pan with either parchment paper or foil that has been coated with cooking spray.
  8. Brush both sides of skewers, and place on sheet pan, place in oven for 5 minute.
  9. Use remaining pilsner to deglaze saucepan.
  10. Turn skewers over and brush with remaining glaze and return to oven a bake for an additional 5 minutes, or until pork is cooked throughout.
  11. Serve warm on a buffet or plate as an appetizer.
  12. Enjoy!

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