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Pork Skillet

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“Just something I whipped up..just to use up some leftovers”
READY IN:
40mins
SERVES:
4
YIELD:
1 c
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and cook 1 c rice.set aside.
  2. In fry pan warm up oil over med high heat. Add pork cubes and saute until light brown and cooked through. Add diced vegetables.continue to saute.
  3. In med pot whisk the 1/2 c milk and 1 1/2 tbsp all purpose flour until no lumps. Add salt and pepper and Parmesan cheese and whisk until not lumpy, you may need to add more or less milk to make it like a gravy consistency.
  4. Pour cheese mix over pork chop and share over low for 20 mins or until pork is completely cooked though.
  5. Serve over rice and mix in until all ingredients are incorporated.

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