“This is a different way to use pork. It is a great one-dish meal. I clipped it from Taste of Home magazine and it is credited to Arlene Snyder.”
READY IN:
40mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 1 small onion, chopped
  • 1 tablespoon vegetable oil
  • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 12 cup milk
  • 1 teaspoon Worcestershire sauce
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 1 cup cubed cooked pork (about 2 pork chops)
  • 1 cup cubed cooked potato
  • 1 cup frozen peas, thawed

Directions

  1. In a skillet, saute onion in oil until tender.
  2. Stir in soup, milk, worcestershire, salt and pepper; mix well.
  3. Add pork, potatoes and peas; heat through.

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