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“Recipe source: Prevention (December 2011)”
READY IN:
5hrs 15mins
SERVES:
12
YIELD:
24 slider rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Put pork in lightly oiled crock pot. Sprinkle with half of the garlic, cumin, and oregano. Mix remainder of the spices (cumin - oregano) and mix with the juices and pour over all in the pot. Cover and cook on low for 4-5 hours or until pork is cooked through. Transfer to a cutting board and break into pieces or shred with a fork. Skim fat and reserve juices.
  2. Dived cheese among tops of rolls and broil until melted.
  3. Layer bottoms of rolls with ham and pork and drizzle with juices and then layer with pickles,mustard and tops of rolls.

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