Pork Soong

"Posted in response to a recipe request."
 
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Ready In:
20mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Separate cellophane noodles into four portions.
  • Heat 1 quart oil to 375.
  • Add noodles one portion at a time to hot oil.
  • Remove to paper towels after noodles expand to drain; set aside.
  • Heat 3 Tablespoons oil in wok.
  • Add meat and stir fry until cooked (approximately 2-3 minutes) Add bamboo shoot and water chestnut; stir fry one minute.
  • Add snow peas; stir fry one minute.
  • Mix sauce ingredients together and add to wok, stirring until thickened.
  • Serve over noodles.

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