Pork Spareribs & Honey

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READY IN:
1hr 40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Season ribs with rosemary, oregano, thyme, salt, pepper and vinegar.
  2. Place on sheet pan and roast at 325°F for about 1-1/2 hours or until meat separates from the bones.
  3. Blend honey and catsup, brush on ribs and return to the oven.

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