Pork Spareribs & Honey
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 5 lbs pork spareribs
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh oregano, chopped
- 1⁄2 teaspoon fresh thyme, chopped
- salt & pepper
- 1⁄2 cup distilled white vinegar
- 1⁄2 cup honey
- 1 cup catsup
directions
- Season ribs with rosemary, oregano, thyme, salt, pepper and vinegar.
- Place on sheet pan and roast at 325°F for about 1-1/2 hours or until meat separates from the bones.
- Blend honey and catsup, brush on ribs and return to the oven.
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