Pork Spareribs Macao-Style Asado
"Adapted from Kawaling Pinoy"
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs spareribs, cut into 2-inch pieces
- 1⁄4 cup soy sauce
- 1⁄2 cup brown sugar
- 2 teaspoons salt
- 1 teaspoon ground pepper
- 2 bay leaves
- 8 -10 pieces star anise
- 5 -7 garlic cloves, peeled and minced
- 1 cup water
directions
- In a pot, combine spareribs, soy sauce, brown sugar, salt, pepper, star anise, bay leaves, garlic and water.
- Cover and cook over low heat, adding more water in 1/2 cup increments as needed, for about 1 hour or until meat is fork tender and sauce is thickened.
- Serve hot with rice.
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RECIPE SUBMITTED BY
Air Force Mama
United States
