Pork Spareribs With Plum Sauce
- Ready In:
- 1hr 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 -5 lbs pork spareribs
- 1 medium onion
- 4 whole cloves
- 2 garlic cloves
- 1 tablespoon salt
- 1 (11 ounce) can whole plums or 1 lb fresh plum
- 1⁄4 cup firmly packed brown sugar
- 1⁄4 cup soy sauce
- 1⁄2 teaspoon garlic powder
directions
- Place spareribs in a pot large enough to cover all of them.
- Cover with water.
- Stick onion with cloves, add to pot along with garlic cloves and salt.
- Bring to a boil over high heat, reduce heat and simmer for 45-60 minutes (or until meat will no longer be pink).
- Meanwhile, prepare plum marinade.
- Open can of plums and or fresh, discard pits.
- Place plums and syrup in food processor or blender.
- Add brown sugar, soy sauce and garlic powder.
- Process mixture until completely smooth.
- Drain spareribs.
- Place in a large, flat glass or plastic container.
- Marinate in refrigerator overnight for best flavor.
- If you are in a hurry, marinate at room temperature for 2 hours.
- Ribs are now ready for the grill.
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RECIPE SUBMITTED BY
LeahMarie
Johnstown, 0
<p>I am originally from Johnstown, PA infamous for three floods. Met my husband online, married, and moved to Latrobe, PA. Latrobe is about a 45 minute drive from Johnstown. Arnold Palmer, Mr Rogers (Mr Rogers Neighborhood), and the now defunct Rolling Rock beer brewery, all originate from Latrobe. I have been told that the banana spilt originated here in Latrobe, PA, but that is debateable with a town in Ohio! I have one dog, and a blue heeler, no kids. Unfortunately, my beautiful German Shepard, Adrianne, had to be put to sleep on February 21, 2008. We have adopted Sheila, a Blue Heeler. I am a self taught cook, as I have learned to cook by trial and error. I have A TON of cookbooks, but all of the recipes I try are from this website.</p>