Pork Spareribs With Plum Sauce

"I have made this recipe for years, and the ribs are always tender inside with a slightly sweet fruit glaze."
 
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Ready In:
1hr 50mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Place spareribs in a pot large enough to cover all of them.
  • Cover with water.
  • Stick onion with cloves, add to pot along with garlic cloves and salt.
  • Bring to a boil over high heat, reduce heat and simmer for 45-60 minutes (or until meat will no longer be pink).
  • Meanwhile, prepare plum marinade.
  • Open can of plums and or fresh, discard pits.
  • Place plums and syrup in food processor or blender.
  • Add brown sugar, soy sauce and garlic powder.
  • Process mixture until completely smooth.
  • Drain spareribs.
  • Place in a large, flat glass or plastic container.
  • Marinate in refrigerator overnight for best flavor.
  • If you are in a hurry, marinate at room temperature for 2 hours.
  • Ribs are now ready for the grill.

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RECIPE SUBMITTED BY

<p>I am originally from Johnstown, PA infamous for three floods. Met my husband online, married, and moved to Latrobe, PA. Latrobe is about a 45 minute drive from Johnstown. Arnold Palmer, Mr Rogers (Mr Rogers Neighborhood), and the now defunct Rolling Rock beer brewery, all originate from Latrobe. I have been told that the banana spilt originated here in Latrobe, PA, but that is debateable with a town in Ohio! I have one dog, and a blue heeler, no kids. Unfortunately, my beautiful German Shepard, Adrianne, had to be put to sleep on February 21, 2008. We have adopted Sheila, a Blue Heeler. I am a self taught cook, as I have learned to cook by trial and error. I have A TON of cookbooks, but all of the recipes I try are from this website.</p>
 
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