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Pork, Squash and Apple Dinner

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“Love the combination of flavors in this dish.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat over to 350.
  2. In small bowl mix brown sugar, butter and cinnamon until crumbly; set aside. Slice squash into 1/2" rings. Cut rings in half; remove seeds. Cut apple into chunks.
  3. In shallow dish, stir together Bisquick mix, salt, pepper and cracker crumbs. In another shallow dish, mix egg and water. Dip pork into egg mixture, then coat with Bisquick mixture.
  4. Spray a 12" nonstick skillet with cooking spray, heat over medium high heat. Cook pork in skillet 6-8 minutes turning once, until coating is brown.
  5. Place pork in ungreased 13x9 baking dish. Arrange squash and apples around pork. Sprinkle with brown sugar mixture. Bake uncovered 40-45 minutes or until squash is tender and pork is no longer pink in the center.

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