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Pork Steak and Sauerkraut

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“This is for a single portion. It can be doubled or tripled. Be careful with the sauerkraut though. You might not want to triple it. Depends on how much sauerkraut you want. I like lots of sauerkraut with my pork steak.”

Ingredients Nutrition

  • 12 tablespoon cooking oil
  • 1 pork shoulder chop
  • 1 cup crispy sauerkraut, in cello bag (Rinse if desired)
  • 18-14 teaspoon caraway seed (optional)
  • 34 cup beer


  1. Remove excess fat from the pork steak.
  2. Preheat skillet.
  3. Add oil and spread evenly in skillet.
  4. Brown pork steak on both sides-- do not coat with flour.
  5. Add the sauerkraut to the pork steak and spread evenly over the top of it.
  6. Sprinkle the caraway seeds over sauerkraut.
  7. Pour the beer over the pork steak and 'kraut.
  8. Bring to a boil.
  9. Cover with a lid, lower heat and simmer until pork steak is tender and done.(about 30 minutes).
  10. The juice in the skillet might be a little cloudy in color but it is still good.
  11. Put on a dinner plate and enjoy!

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