Pork Steak and Sauerkraut
"This is for a single portion. It can be doubled or tripled. Be careful with the sauerkraut though. You might not want to triple it. Depends on how much sauerkraut you want. I like lots of sauerkraut with my pork steak."
photo by Bergy
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1⁄2 tablespoon cooking oil
- 1 pork shoulder chop
- 1 cup crispy sauerkraut, in cello bag (Rinse if desired)
- 1⁄8 - 1⁄4 teaspoon caraway seed (optional)
- 3⁄4 cup beer
directions
- Remove excess fat from the pork steak.
- Preheat skillet.
- Add oil and spread evenly in skillet.
- Brown pork steak on both sides-- do not coat with flour.
- Add the sauerkraut to the pork steak and spread evenly over the top of it.
- Sprinkle the caraway seeds over sauerkraut.
- Pour the beer over the pork steak and 'kraut.
- Bring to a boil.
- Cover with a lid, lower heat and simmer until pork steak is tender and done.(about 30 minutes).
- The juice in the skillet might be a little cloudy in color but it is still good.
- Put on a dinner plate and enjoy!
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Reviews
-
I love pork with sauerkraut and this was easy and very tasty. Now that I have a single portion recipe I will enjoy it more often! I served RECIPE #264944 on the side and this is a winning combination. Thanks for posting Woofie. Made and enjoyed for PAC Spring 09. -
My husband stated that this was an excellent meal. Liked the flavor of the meat with the saurerkraut. Made for ZWT4 for The Mamma Mia! -
I made this as posted. A simple recipe, no work involved. My only problem was we didn't like the flavor at all. To us it just didn't work. Maybe if I would of incorporated the additions of the 1st review we would of liked it. -
This was super easy and delish! I did salt and pepper the meat before frying. Thanks for the great recipe! -
Love Sauerkraut & pork. I added 2 tbsp brown sugar sustitute and some left over potatoes for the last 15 minutes of cooking time. First 15 minutes covered, last 15 minutes uncovered. The default picture shows the dish as posted the second photo with the potatoe added. Thanks Auntie Woofie Woof, tasty recipe
RECIPE SUBMITTED BY
AuntWoofieWoof
The Great Northwest, Wa
I just love to cook. I love to experiment with different recipes and love to get new ones. I love to share my recipes and love to have others taste things I make. I baked a lot while I was living at home...in high school.
I have babysat for over 33 years for different people I have cooked meals for them when it was needed. At one time, I babysat 2 children in my apartment and cooked dinner for them, their mom and their grandmother. I loved it. I took care of them for a couple of years.
The name AuntWoofieWoof has a very special meaning. I babysat for a family with 3 children in their home several years ago. One day the youngest boy came up to me and said "Aunt Woofie Woof......." and proceeded to say what he had to say. He called me that name for 2 days. When I asked him where he got the name from, his reply was "It was on a Dr Suess tape my momma got me at the Library". :lol: I thought it was so cute that I decided to use it on the internet. I babysat for that family for 8 years!!
That little boy is now in middle school. I still see him and his family every now and then. His mom and I keep in touch over the phone. I usually spend Thanksgiving Day with them. It is fun watching the kids grow into fine young adults. The oldest daughter, is in her early 20's, is working and has her own place. She is a beautiful young lady.
I am a Substitute Playground Supervisor and a Crossing Guard at an Elementary School. I love both jobs.
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