Pork Steak & Cabbage

Name: Pork Steak & Cabbage
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 pork chops, cut into bite-sized pieces; 1 tablespoon canola oil; 2 bunches green onions, sliced; 1 -1 1/2 cup water; 1 tablespoon soy sauce; 1 (5 1/4 ounce) jar brown gravy (I use Dynasty Brand found in Asian foods aisle); 1 medium cabbage, shredded; 1 (16 ounce) package egg noodles, cooked according to package directions; garlic salt, to taste; salt & pepper, to taste

Submitted by Paula

"Recipe I grew up with ... pure comfort food!"

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Ready In:: 1hr 15mins
Ingredients:: 10
Serves:: 4-6

ingredients

4 -6 pork chops, cut into bite-sized pieces
1 tablespoon canola oil
2 bunches green onions, sliced
1 - 1 ¹⁄₂ cup water
1 tablespoon soy sauce
1 (5 1/4 ounce) jar brown gravy (I use Dynasty Brand found in Asian foods aisle)
1 medium cabbage, shredded
1 (16 ounce) package egg noodles, cooked according to package directions
garlic salt, to taste
salt & pepper, to taste

directions

In a large dutch oven kettle, brown pork in oil until cooked through.
Add the white part of the green onions and saute for 2 minutes.
Add 1 cup of water, sliced cabbage, soy sauce, 1/2 jar brown gravy sauce, and other seasonings.
Cook on medium heat for 15-20 minutes, until cabbage is tender.
Stir often.
Add remaining onion tops and cook 2 more minutes.
Add the drained noodles and stir, adding more brown gravy sauce so that all noodles are medium brown in color.
Heat through and serve.