STREAMING NOW: No Reservations

Pork Steak & Cabbage

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe I grew up with ... pure comfort food!”
1hr 15mins

Ingredients Nutrition

  • 4 -6 pork chops, cut into bite-sized pieces
  • 1 tablespoon canola oil
  • 2 bunches green onions, sliced
  • 1 -1 12 cup water
  • 1 tablespoon soy sauce
  • 1 (5 1/4 ounce) jar brown gravy (I use Dynasty Brand found in Asian foods aisle)
  • 1 medium cabbage, shredded
  • 1 (16 ounce) package egg noodles, cooked according to package directions
  • garlic salt, to taste
  • salt & pepper, to taste


  1. In a large dutch oven kettle, brown pork in oil until cooked through.
  2. Add the white part of the green onions and saute for 2 minutes.
  3. Add 1 cup of water, sliced cabbage, soy sauce, 1/2 jar brown gravy sauce, and other seasonings.
  4. Cook on medium heat for 15-20 minutes, until cabbage is tender.
  5. Stir often.
  6. Add remaining onion tops and cook 2 more minutes.
  7. Add the drained noodles and stir, adding more brown gravy sauce so that all noodles are medium brown in color.
  8. Heat through and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a