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Pork Steak Chop Suey

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“Mom made this when I was growing up and a favorite among the seven of us. Mom would make it in a deep cast iron frying pan. She would have dad get his serving out and then the rest of us could eat, otherwise dad wouldn't get any. I will suggest something that you may think ewwwww....but try it. Serve this dish with celery stuffed with peanut butter. It is EXCELLENT.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour shortening into a hot skillet.
  2. Add the pork steak and seer quickly.
  3. Add onion and fry for 5 minutes.
  4. Add celery, salt, pepper and hot water.
  5. Cover and cook for 5 minutes.
  6. Add drained, LaChoy bean sprouts.
  7. Mix thoroughly and heat to a boiling point.
  8. Add flavoring and thickening ingredients.
  9. Stir lightly and cook 5 minutes.
  10. Can be served over LaChoy chow mein noodles, or over rice.

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