Pork Steak Dinner in a Dish

“This recipe is one where you can start it and then go do other "stuff".”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, brown pork steaks.
  2. Add potatoes and onions.
  3. In small bowl, mix soup, mushrooms, garlic, garlic powder, onion powder, salt, Worcestershire, thyme, pepper, and chicken stock pour over pork mixture.
  4. Heat to boiling, reduce heat, cover, and simmer until tender, 60 to 65 minutes.
  5. Rinse frozen veggies under running cold water to separate; add to pan.
  6. Cover and simmer until peas and carrots are tender, 10 to 15 minutes.

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