Pork Steak in Wine Sauce

"Pork, mushrooms and red wine."
 
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Ready In:
1hr 10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat oil in large skillet. Brown pork on both sides.
  • Remove meat from skillet.
  • Add onions and mushrooms to skillet. Cook until onion and mushrooms are tender but not browned.
  • Add pork back to skillet.
  • Pour wine over pork; cover tightly and simmer 1 hour or until pork steaks are tender.
  • Garnish with parsley.

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Reviews

  1. The pork steaks came out sooo tender! There was a lot of liquid left over though. I only made two very large steaks which might account for the excess liquid. I will definitely make this again and play with the amounts to see if I get a different result!
     
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RECIPE SUBMITTED BY

I am the mother of two girls and the grandmother of one girl, all of whom are very beautiful!! I love cooking and have been in the kitchen for most of my life. Spent the first few years watching, helping and learning from my dad and his mother, both were very talented cooks. Wish I'd paid more attention, because my Daddy made chili to die for, and my southern Grandma made the best biscuits in the world...and something with tomatoes and breakfast sausage links over rice....Oh geez, I wish I could remember! I started baking Christmas cookies a few years back because I didn't know much about baking and wanted to be a well rounded cook (and let me tell you the cookies can make one well rounded, lol). Now, if I were to stop, I think I would be lynched, lol. My favorite person to cook for is my oldest daughter because she is willing to try ANYTHING!!!!
 
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