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Pork Steak in Wine Sauce

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“Pork, mushrooms and red wine.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet. Brown pork on both sides.
  2. Remove meat from skillet.
  3. Add onions and mushrooms to skillet. Cook until onion and mushrooms are tender but not browned.
  4. Add pork back to skillet.
  5. Pour wine over pork; cover tightly and simmer 1 hour or until pork steaks are tender.
  6. Garnish with parsley.

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