“Serve with salad and you have a meal.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in large skillet.
  2. Flour pork steaks and brown in hot oil.
  3. Reduce burner to medium.
  4. Add potatoes, carrots, and onions. I like to brown them a bit.
  5. In the meantime, put into a small bowl, parmesan, soup, mushrooms, lemon juice, garlic, garlic salt, Worcestershire, thyme, pepper, water, and chicken bouillon cube; mix together and add to skillet.
  6. Heat to boiling, reduce heat to low, cover, and simmer until potatoes are tender, 50 to 60 minutes. Check on about halfway through-stir, flip meat over.

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