Pork Steak W/Roasted Potatoes and Carrots
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 pork steaks, about 1/2 to 1 inch thick
- 1⁄2 medium onion, sliced in 1 inch pieces
- 1 1⁄2 celery ribs, cut into 1 inch pieces
- 1 cup water
- 1 1⁄2 chicken bouillon cubes, crushed
- salt
- pepper
- garlic powder
- Lawry's Seasoned Salt
- 6 medium potatoes, peeled
- 4 carrots, peeled and cut in half
- 2 packages dry pork gravy mix
directions
- Cut off most of the excessive fat on the edge of the pork steaks.
- Season both sides of the pork steak with salt, pepper, garlic powder and Lawry's Seasoning Salt.
- Melt 1tbs butter in a fry pan.
- Over medium to medium high heat, brown both sides of the pork steaks.
- About 3 minutes on each side.
- Grease a large roaster.
- Put the onion and celery on the bottom of the roaser.
- Sprinkle the chicken boullion on the bottom of the roaster.
- Add the water.
- Put the pork steaks in a single layer on top of the onions and the celery.
- Put the carrots along the edges of the pan.
- Put the potaoes in also.
- Salt and pepper the potatoes.
- Bake in a 300 degree oven for 2 1/2 hours; covered.
- After an hour use a baster to get some juice from the bottom of the pan. Squeeze some of this juice over the potatoes and carrots.
- I like to do this every hour.
- It gives the potatoes and carrots some of that extra great flavor from the pan drippings.
- Do the following for the gravy.
- At the end of the 2 1/2 hours, pour about a 1/4 cup of the drippings from the roaster in a saucepan. Add the dry gravy mix and 2 cups of water. Season with salt and pepper. Bring to a boil, mixing often. Stir until thckened.
- Serve and enjoy!
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Reviews
-
This is sooo good!! I made 2 huge pork steaks and left the rest of the ingredients as is. I ommitted the celery because I forgot to buy it. The steaks were fork tender and the potatoes/carrots were as well and not mushy! The big bonus was my 3 yr old son loved it and had 3 servings (minus the potatoes). Didn't get a picture, left it at my friends; but will make again since we found another meat my 3 yr old will eat!! Made for Fall 2009 PAC.
RECIPE SUBMITTED BY
Jill L. "Margaritta Lover"
United States
<p>This year I will be married to my husband Tom 15yrs. Time flies!! I have two beautiful kids. Our son Hayden Thomas is 14yr old and into sports & video games. Our daughter Addison Claire is 9yrs old and is taking ballet, tap & acrobats & loves to draw. We also have a chubby puppy (Shorkie) named Moe. Cooking is a hobby of mine. I love it. I grew up in a Polish family with many great cooks. My grandfather owned one of the best meat shops in town...now his grandson's own the buisness. Cooking is a family tradition. I grew up eating large, homemade meals. Lots of meat and potatoes. <br />I am trying to use this site as my personal cookbook. Hoping to not <br />use my recipebox anymore. <br />I have a little pet peeve. It is when people ask for a recipe, because they liked something you made...and then don't follow the recipe given. Go figure!! If you change my recipe....and it doesn't turn out...please don't tell anyone you got the recipe from me. LOL.</p>