Pork Steak With Onion & Bacon

“Threw this together for supper, the other day. Turned out very tasty & fork tender!”
READY IN:
1hr 35mins
SERVES:
4
YIELD:
4 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Melt shortening in frypan over med-high heat.
  3. Cut pork steaks in half & dredge in seasoned flour.
  4. Fry until golden brown -- about 10 minutes each side -- drain on paper towel.
  5. Place in a oven proof casserole dish.
  6. Cut bacon in half & place a slice on each piece of steak.
  7. Slice or chop onion & place on top of each.
  8. Bake, covered, for approximately 1 hour & 15 minutes.

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