Pork Steaks with Peppers

“This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.”
READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons green olives or 2 tablespoons vegetable oil
  • 1 12 lbs pork blade steaks, Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of
  • 1 pepper (3 Total;There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers)
  • 1 clove garlic, finely chopped
  • 1 medium tomatoes, Coarsely Chopped
  • 1 envelope onion soup mix
  • 1 cup water
  • 12 teaspoon thyme leaves
  • 18 teaspoon pepper

Directions

  1. In large skillet, heat oil and brown steaks over medium-high heat.
  2. Remove steaks.
  3. Reduce heat to medium, into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp tender.
  4. Stir in tomato, then onion soup mix blended with water, thyme and pepper.
  5. Bring to a boil.
  6. Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.

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