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Pork Stew With Celery

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“This is a wonderful, easy dish. The meat comes out tender and the taste is great. My family likes to have it served over cooked noodles. A good money saving recipe. I have always made it using chicken broth.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut meat into 2-inch chunks, trimming off excess fat.
  2. Slowly brown meat and onions in the butter using a large, heavy skillet, or a heavy, enamelled and cast-iron pot that has a lid.
  3. Add celery to meat.
  4. Sprinkle with salt and pepper.
  5. Add wine or broth and water.
  6. Cover.
  7. Simmer slowly for 35 to 45 minute or until meat is very tender.
  8. Meanwhile, blend the flour into the whipping cream until smooth and free of lumps.
  9. When meat is tender, add flourcream mixture.
  10. Bring to a boil quickly and cook until thickened, stirring.
  11. Sprinkle with chopped parsley before serving.

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