STREAMING NOW: The Delicious Miss Dahl

Pork Stew With Green Chiles

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A friend visiting from San Antonio,TX made this stew and i fell in love with it. I usually double the recipe because it freezes well.”
2hrs 30mins

Ingredients Nutrition


  1. Preheat broiler.
  2. Place the tomatillos in a shallow pan and broil 2 inches from the heat source until charred on all sides, turning occasionally, about 5 minutes.
  3. Cool slightly.
  4. Coarsley chop the tomatillos.
  5. Set aside.
  6. Sprinkle pork with salt and black pepper.
  7. Spread some flour on a plate and dust the pork with the flour, shaking off excess.
  8. Heat oil in heavy large pot over medium-high heat.
  9. Working in small batches, add the pork and brown on all sides, about 5 minutes.
  10. Using a slotted spoon, transfer the pork to a bowl.
  11. Discard oil from the pot.
  12. Place the pot over medium heat.
  13. Add the onions and sauté until soft, about 5 minutes.
  14. Add the chiles and bell peppers.
  15. Sauté until fragrant, about 4 minutes.
  16. Add the garlic and sauté 2 minutes longer.
  17. Return the pork to the pot.
  18. Add the tomatillos, oregano, and all remaining ingredients.
  19. Bring to a boil.
  20. Reduce the heat to low.
  21. Simmer gently, uncovered, until the pork is tender when pierced with a fork, about 2 hours.
  22. Season the stew to taste with salt and black pepper.
  23. Ladle the stew into warm bowls and serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a