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Pork Stew With Prunes and Apples

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“Sounds weird but one I want to try.”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot over medium heat, warm the oil.
  2. Add in cubed pork; stir/saute for about 5 minutes or until browned.
  3. Add in onions, carrots, and garlic; saute for 2 minutes.
  4. Add in stock, sage, allspice, salt, and pepper; bring to a boil.
  5. Lower heat to medium-low and simmer, covered, for 30 minutes.
  6. Add in the potatoes and mushrooms; bring to a boil.
  7. Lower heat to medium-low and simmer, covered, 20 minutes.
  8. Add in prunes and apples; simmer about 5-10 minutes or until meat, vegetables, and fruit are tender.
  9. For a thicker stew, blend flour and water in a cup.
  10. Stir mixture into stew for 2-3 minutes or until thickened.

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