STREAMING NOW: Chuck's Week Off

Pork Stew With Prunes and Apples

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sounds weird but one I want to try.”
1hr 35mins

Ingredients Nutrition


  1. In a large soup pot over medium heat, warm the oil.
  2. Add in cubed pork; stir/saute for about 5 minutes or until browned.
  3. Add in onions, carrots, and garlic; saute for 2 minutes.
  4. Add in stock, sage, allspice, salt, and pepper; bring to a boil.
  5. Lower heat to medium-low and simmer, covered, for 30 minutes.
  6. Add in the potatoes and mushrooms; bring to a boil.
  7. Lower heat to medium-low and simmer, covered, 20 minutes.
  8. Add in prunes and apples; simmer about 5-10 minutes or until meat, vegetables, and fruit are tender.
  9. For a thicker stew, blend flour and water in a cup.
  10. Stir mixture into stew for 2-3 minutes or until thickened.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a