“This stir fry is simple to prepare and yummy to the taste buds. Very healthy dish to prepare.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the soy sauce and black bean sauce in a bowl.
  2. Add the pork strips and marinate overnight in the refrigerator.
  3. Strain the marinade from the pork into a separate bowl.
  4. Spray wok with non-stick cooking spray and heat over high heat until hot.
  5. Add in the peppers, onion, carrots, broccoli and garlic.
  6. Stir fry for 3 to 4 minutes.
  7. Remove veges from the wok.
  8. Place pork and marinade in the heated wok and stir fry until the pork is no longer pink (4-5 minutes).
  9. Add veges back into the wok and stir fry for 2 minutes or until the sauce thickens.
  10. Serve over steamed rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: