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Pork Stir-Fry With Ramen Noodles

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“Transform the ready in 2 minutes ramen noodle soup into a delicious dinner, with tender pork, vegetables. With a orange and ginger flavor.”

Ingredients Nutrition

  • 3 (3 ounce) packages chicken-flavored ramen noodles
  • 1 package frozen stir fry vegetables
  • 1 14 cups orange juice
  • 14 cup low-sodium teriyaki sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons oil
  • 1 lb boneless pork chop, cut into 1/4-inch thick slices
  • 2 tablespoons fresh ginger, grated
  • 2 garlic cloves, minced
  • 2 scallions, sliced


  1. Discard 1 packet of flavoring from the soup, Bring pot of water to boil, Add noodles and vegetables. Boil until noodles are cooked through, 2 minutes; then drain.
  2. Sauce: whisk together orange juice, 1 cup water, teriyaki sauce, cornstarch and 2 flavor packets from ramen.
  3. In a large non-stick skillet, heat oil over medium-high heat Stir in pork, ginger and garlic; cook, stirring occasionally, until mixture is cooked through, 4-5 minutes.
  4. Bring sauce to a boil over medium-high heat. Cook, stirring until thickened, 2-3 minutes. Add Pork; heat, 1 minute. Add noodle mixture and scallions; toss to combine.

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