Pork Stroganoff

Name: Pork Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 5 -6 3/4 inches pork loin chops; 1 (10 1/2 ounce) can Campbell's Golden Mushroom soup; 1/4 cup water; 1/4 cup merlot; 2 tablespoons butter; 1/2 cup sliced onion (optional); kosher salt; 1/4 cup sour cream; 1/4 cup cream cheese; 1 dash Worcestershire sauce; 2 tablespoons black olive juice (optional); 1/2 teaspoon thyme; salt or pepper

Submitted by Andrew Scott

"This recipe is closest to beef Stroganoff so I'm calling it that!"

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Ready In:: 45mins
Ingredients:: 13
Serves:: 4-6

ingredients

5 - 6 ³⁄₄ inches pork loin chops
1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
¹⁄₄ cup water
¹⁄₄ cup merlot
2 tablespoons butter
¹⁄₂ cup sliced onion (optional)
kosher salt
¹⁄₄ cup sour cream
¹⁄₄ cup cream cheese
1 dash Worcestershire sauce
2 tablespoons black olive juice (optional)
¹⁄₂ teaspoon thyme
salt or pepper

directions

Add butter to pan, heat to medium high. Add pork and brown on both sides 2-3 minutes, do not crowd pan, remove and place in small baking dish. Add onions and kosher salt to pan, heat until browned, 8-10 minutes. Add wine to deglaze pan. Add water and soup, stir, reduce heat to medium. Add remaining ingredients and stir until heated. Pour sauce over chops and bake at 350 deg for 30 minutes. Serve sauce over noodles.