Pork Stroganoff
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 lb pork tenderloin, thinly sliced
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 1⁄2 lb fresh mushrooms, quartered
- 1 1⁄2 cups coarsely chopped onions
- 2 cloves garlic, minced
- 1⁄2 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon lemon juice
- 1 teaspoon dried tarragon
- 1⁄4 teaspoon pepper
- 1 tablespoon all-purpose flour
- 1⁄2 cup light sour cream
- 1⁄3 cup minced fresh parsley
- hot cooked noodles
directions
- In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink.
- Remove and keep warm.
- In the same skillet, saute mushrooms, onions and garlic for 3 minutes.
- Add the broth, tomato paste, lemon juice, tarragon and pepper.
- Simmer, uncovered, for 5 minutes.
- Return pork to the pan.
- Combine flour and sour cream; stir into pork mixture.
- Bring to a gentle boil; cook and stir for 2 minutes.
- Sprinkle with parsley.
- Serve over noodles.
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Reviews
-
Very tasty dish, and easy too. I particularly liked the added lemon juice, gave the pork that little bit 'extra' Thanks for posting Mimi! -
Generally enjoyed the flavor. Maybe a bit too mushroom -
We all thought this was great thanks Mimi. It was quick and easy to cook and tasted really good too! I added a heap more freshly ground black pepper, as I love it in stroganoff and used chicken broth as I worried that the beef broth might be too strong for the pork. -
This was good. I doubled the sauce and added worcestershire sauce as others recommended. -
Excellent! Great change to our usual beef stroganoff. Added more beef broth (and thickened with corn starch)...also added some nutmeg. Served over egg noodles! YUMMMMMMY! Thank you!
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RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
