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Pork Tacos from the Crock Pot

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“Unbelievably easy and delicious! I got this from my sister in law and many people have started making them. It is incredibly juicy and tasty without being too spicy... very kid friendly!Everyone who tries it loves it. I double it and use the leftovers for enchilada's or freeze the leftovers. Great with chicekn or beef as well.”
READY IN:
8hrs 5mins
SERVES:
8
YIELD:
8 Burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. mix together Pork Tenderloin, Salsa, Green chilis, Minced Garlic, and onion powder in a crock pot. Cook it on low for 8 - 10 hours. when you open the crock pot use 2 forks and the meat will practically shred itself when you touch. Continue until shredded.
  2. Arrange meat mixture on tortillas and let everyone top their tacos as desired.

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