Pork Tacos in Flour Tortillas

Name: Pork Tacos in Flour Tortillas
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 20 pork tacos
Ingredients: 5 lbs pork butt; 5 garlic cloves; 10 tablespoons seasoning salt (Lawry's); 10 tablespoons butter; 1 (1 1/4 ounce) taco bell chipotle flavor taco seasoning mix; salsa; 20 flour tortillas; aluminum foil; 3 cups cheddar cheese

Submitted by out of here

"Another recipe from Grandmother's test kitchen--the Grandson's are keeping me busy. They said they loved this with my salsa. We live in Taco-Land. Who would of thought they like this better!"

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Ready In:: 3hrs 20mins
Ingredients:: 9
Yields:: 20 pork tacos

ingredients

5 lbs pork butt
5 garlic cloves
10 tablespoons seasoning salt (Lawry's)
10 tablespoons butter
1 (1 1/4 ounce) taco bell chipotle flavor taco seasoning mix
salsa
20 flour tortillas
aluminum foil
3 cups cheddar cheese

directions

Cut the 5 pound pork butt in 5-1 pound pieces.
On each piece put 1 garlic clove, 2 tablespoons seasoned salt and 2 tablespoons butter.
Wrap each pound piece of pork very tightly in the tin foil.
Bake in a 250° oven for 3 hours, or until easy to shred.
When cool, shred the pork-and add 1/2 the package of the taco seasoning and a little juice from the pork, as not to be dry.
I fried the flour tortillas in a frying pan with a little oil.
When you turn the tortilla over, put some cheese on to melt.
Now some shredded taco meat, then top with
salsa and roll up.