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Pork Tacos in Flour Tortillas

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“Another recipe from Grandmother's test kitchen--the Grandson's are keeping me busy. They said they loved this with my salsa. We live in Taco-Land. Who would of thought they like this better!”
3hrs 20mins
20 pork tacos

Ingredients Nutrition


  1. Cut the 5 pound pork butt in 5-1 pound pieces.
  2. On each piece put 1 garlic clove, 2 tablespoons seasoned salt and 2 tablespoons butter.
  3. Wrap each pound piece of pork very tightly in the tin foil.
  4. Bake in a 250° oven for 3 hours, or until easy to shred.
  5. When cool, shred the pork-and add 1/2 the package of the taco seasoning and a little juice from the pork, as not to be dry.
  6. I fried the flour tortillas in a frying pan with a little oil.
  7. When you turn the tortilla over, put some cheese on to melt.
  8. Now some shredded taco meat, then top with
  9. salsa and roll up.

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