Pork Tagliata With Oven Roasted Tomatoes
"A recipe I tore out of a trashy magazine! The flavours are intense and full-bodied with the meat tender and juicy. It's a recipe that is easy and delicious, perfect for cold winter nights. The pork can easily be substituted for lamb or chicken."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 teaspoon sea salt
- 1⁄2 teaspoon black pepper
- 1 tablespoon fresh rosemary needles, chopped
- 600 600 g lamb or 600 g chicken
- 20 cherry tomatoes
- 2 garlic cloves
- 1⁄4 cup olive oil, for brushing
- 1 fresh chili pepper (optional)
directions
- Heat oven to 200°C.
- Mix sea salt, pepper, rosemary, garlic and chilli (if using).
- Brush meat with olive oil and rub in herbs.
- Sear meat in a hot pan until browned.
- Bake meat and tomatoes in a lightly greased baking dish for 15-20 minutes or until meat is cooked thoroughly.
- Remove meat and let rest while keeping warm for 5 minutes.
- Slice meat on a large platter.
- Squeeze the juice of 3-4 tomatoes over meat.
- Add remaining tomatoes to platter.
- Drizzle lightly with extra virgin olive oil to serve.
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RECIPE SUBMITTED BY
I have a passion for cooking simple, great tasting, nutritious and delicious food. I don't have time for anything that isn't fool-proof, I'm just a home cook that wants to make the most out of my weekly grocery budget in interesting yet quick ways! My recipes are not complex, but they are very tasty, tried and true! I'm a firm believer that not EVERYTHING has to be made from scratch for good tasting, satisfying food. You could call me the Queen of Semi-Homeade Food!
I grew up in Canada but have lived in Australia for 7 years and my tastes have changed, so has my cooking style...I'm open to new and different flavours.
