Pork Tenderloin a La Asparagus

Name: Pork Tenderloin a La Asparagus
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 8 pieces pork tenderloin, about 2 lbs; 2 tablespoons butter; 1 (10 3/4 ounce) can ream cream of asparagus soup; 1/4 cup milk; 1/2 cup chopped onion; 1 (3 ounce) can sliced mushrooms, drained; 1/2 teaspoon curry powder; 1 dash pepper

Submitted by Thea

"Found this in my Out Of Our League cookbook from the junior league of greensboro, North Carolina. Haven't tried it yet but hope to soon...with a few tweaks ;) Please note...the recipe says to serve immediately."

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Ready In:: 1hr 5mins
Ingredients:: 8
Serves:: 4

ingredients

8 pieces pork tenderloin, about 2 lbs
2 tablespoons butter
1 (10 3/4 ounce) can ream cream of asparagus soup
¹⁄₄ cup milk
¹⁄₂ cup chopped onion
1 (3 ounce) can sliced mushrooms, drained
¹⁄₂ teaspoon curry powder
1 dash pepper

directions

Pound meat to flatten. In skillet brown meat lightly in butter; set aside.
In same skillet, blend together soup and milk; stir in remaining ingredients.
Return meat to skillet, cover and simer 40-45 minutes (until meat is tender). Serve sauce on top of meat. Must serve immediately.